Katogi

It is located within the alleys of the Manavika quarter and it is the perfect sample of what typically constitutes a "quality Greek taverna". It may now boast a more modern décor but its cuisine remains strictly and loyally traditional and as delicious as ever. Order any of the following with their Greek name: lamb cooked the “kleftiko” way, “prasotigania” which is a range of meats fried with fresh leek and the “bekri meze” meat cubes assorted with freshly cut real potato chips. The musical background is traditional Greek and the wine is produced in bulk by the owners. Do try their red wine. Prices start at 15 € / person. (58,Karaiskaki street, Trikala, for a reservation call 24310 76741). 

Ianthos

This traditionally styled taverna is also located within the alleys of “Manavika”. Its combination of a cosy atmosphere with a delicious range of dishes prepared with the freshest ingredients, are the guarantee of a very tasty lunch / dinner and a good time altogether. Order the mouth-watering lamb or the interesting recipe of chicken fillet with white cheese. Prices start at 15 € / person. (19, Ipsilandou street, Trikala, for a reservation call 24310 73359). 

Mezedokamomata

Established in 1996 and still serving the best Greek "meze" tidbits in town. Their dishes have peculiar names such as “the pastry of happiness” or the “fried cheese appetizer for the prince” etc. It has a very nice ambience, a fireplace and good wine. Prices start at 13-16 € / person. (16-18,Ipsilandou street, Trikala, for a reservation call 24310 76741).

En Eladin

This is a good option if you want to experience a home-cooked meal. The ingredients and products used are mainly locally sourced and En Eladin promotes a traditionally Greek lean cuisine. Do try the chicken with okra, the pork with fresh leek and celery, as well as, the cuttlefish with fresh greens. Prices start at 10-13 € / person. (7, Tsitsani & Gamveta corner, Trikala, for a reservation call 24310 23999).