The region of Mani in the county of Laconia is bound to become a favorite destination. The wild nature of the landscapes that surround you plus the traditional character which is still cherished, will enchant the visitor that will be eager to discover more and more of its secrets. It is especially the gastronomy of the region that constitutes a whole chapter, that is really worthy to explore too.  So, what would we recommend visitors to definitely taste while visiting the area o Mani?  

Although, the Greek Orthodox Easter is approaching fast and most of the locals are fasting, the meats in all of its forms (pork, sausages and salted “pasto”) are really worthy to try at any of the restaurants of the area. Do not omit to taste the handmade pasta dishes too, which are served with an extra helping of fresh “myzithra” white cheese that will absolutely delight you! The area is also known for its handmade pies, such as the pie with fresh herbs and other variations which are always baked in traditional ovens of the village. Your choices of tastes may also include the traditional dishes of “kayana”, the “lalagia” and the “siglino”. Ask them with their names and you will not regret for choosing to try them.

 

After a rich and delicious lunch or diner during your daily excursions, return to the serenity and luxury of Kyrimai Hotel which is situated in the area of Gerolimenas in Mani. The hotel’s architectural styling blends harmoniously with the traditional character of the surroundings. By all means, do try the dishes of the hotel’ restaurant which are made only out of the freshest locl ingredients, thus yielding an absolutely mouthwatering experience that you will never forget!

For reservations please contact us by dialing +302108981884 or online via e-mail at callcenter@tresorhotels.com  

From: Eva Kanellopoulos

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