It's all new and it's called Baku: The tantalising excuse to go to Vouliagmeni
Chef Panagiotis Yiakalis, previously thriving in Spondi restaurant and Le Bistrot in Paris, moves on to The Margi which presents us with an additional stimulus for a visit as of the 1st of November.
The brand new restaurant is part of the Café Tabac and is called Baku. Ready to make its point and amaze us with a tantalising international cuisine on a daily basis.
