Ananti City Resort, proposes a rather different way to feast for Meatfare Thursday tonight.

The Greek feast of 'Tsiknopempti' is a special occasion to consume large quantities of meat just before the beginning of the Lent and it is part of the festivities of the Greek carnival. Ananti City Resort has prepared an alternative menu for us for this special day, which will take us to a voyage to the tastes and scents of the Far East. 

 

The hotel’s chef, Mr. Konstantinos Ermidis, has created a five course dinner inspired by the Far East, which - especially for tonight - you can enjoy at Oltre Bar Restaurant. Whether you are already a fan of Asian Cuisine, or you have never had the opportunity to taste it before, tonight is the night to experience a different dinner as part of your 'Tsiknopempti' outing!

Accompany your Asian feast with a drink of Mai-Tai and a Singapore Sling at the Bar, surrounded by the appropriate setting with the sounds of Asian music and an ethnic décor!

Dress code guide – Asian and the Middle East

Menu

Sushi Roll with smoked Salmon, cucumber and Philadelphia cheese

Fresh vegetable salad with sautéed shrimps in onion sauce

Spring roll Harumaki with veal and vegetables

Chicken Teriyaki with Hijiki and sweet potato puree

Yuzu white mousse with cinnamon crumble

Menu price: 22 euro per person 

From: Eleni Nikoloulia

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