When famous chef Evdokia Filakouri was asked, by a known newspaper, to describe her work in 10 words, her answer was: Intensity, passion, pleasure, loneliness, stress, schedule, work, work, work, work. Being creative is her personal passion and using Greek products and ingredients is a priority for the lady chef. This year, she is thriving in the kitchen of the restaurant within the premises of Micra Anglia boutique hotel located in the main town, Chora, of Andros island.

 

Below, you can see the full menu which is bound to whet your appetite for a trip to the island of Andros and a visit to Agosto restaurant.

 

 

Starters / Antipasti

Fresh Ravioli staffed with smoked eggplant and locally sourced ‘volaki’ cheese           

Veal Carpaccio teamed with vine beans and topped with sour grape sauce

Cheese roll with pistachio nuts, fig sauce and star anise  

Fried shrimps topped with a sauce of white eggplants                  

‘Τrahana’ frumenty with sun dried tomatoes, fresh herbs and ‘petroti’ cheese from Andros                

 

 

Salads / Insalata

Rocket with crusty prosciutto, pecorino cheese and black truffle oil  

Capreze with baby tomatoes, mozzarella cheese and basil

Crisp bread fromThessaloniki topped with fresh tomato, peppermint, capers and fresh cheese from Andros                    

 

Pizza / Pizza

Pizza Ladenia

Tomato sauce, ‘petroti’ cheese from Andros, onions and green pepper

Pizza Italiana     

Tomato sauce, rocket, prosciutto, mozzarella and baby tomatoes

Pizza Margherita             

Traditional Napolitano tomato sauce with mozzarella and fresh basil

Pasta / Pasta & Gnocchi

Τagliatelle with traditional ‘louza’ cold cuts from locally sourced meat, fresh mushrooms, thyme and lemon zest              

Penne with fried baby tomatoes, ouzo and smoked feta cheese    

Potato gnocchi topped with a pesto of fresh herbs  

 

Main dishes / Secondi  

Veal grilled fillet with crusty polenta and topped with rosemary sauce                  

Veal steak with crusty vegetable sticks             

Chicken fillet sauté with zucchini spaghetti and lemon caramel

Pork confit with potato chips and sour apple chutney

Crayfish roast with fresh tomato and basil                 

Fresh fish of the day

 

Desserts / Dolci

Yoghurt panacotta with sweet tomato in its syrup

Calzone al Cioccolato – Be prepared for an unexpected and tantalizing chocolaty experience

Μosaic with white chocolate and mastic ice-cream with pink pepper

Warm and smooth custard cream with crusty pastry flakes and lemongrass ice-cream           

 

For reservations call us at +302108981884 or send us your request via e-mail at callcenter@tresorhotels.com

From: Eva Kanellopoulos

back