bakù….Our favorite restaurant in the southern suburbs opens for the winter season!
Our favorite and well-known restaurant bakù within The Margi Hotel in the area of Vouliagmeni, opens its doors for the winter season and welcomes us as of Friday, October 25th with a whole new set of tantalizing dishes.
Chef Panagiotis Yiakalis maintains the restaurant’s good fame and creates exquisite dishes in solely choosing locally sourced products and fine ingredients. He insists on placing an emphasis to simplicity and to details and he uniquely combines the Mediterranean and international cuisines with an outstanding result.
Do taste the handmade fresh pasta in creamy soft ‘mizithra’ cheese with the rooster cooked in wine or go for the barley pasta ‘kritharoto’ in beetroot teamed with smoked mackerel from Halkidiki and a light garlic cream.
The restaurant’s enriched wine list includes wines from Greek producers, but also a selection of labels deriving from international vineyards.
To reserve your table at bakù restaurant, please dial 0030 210 9670924
Prices : € 38-45 / person
11, Litous street, Vouliagmeni district, Athens
