Chef Christoforos Peskias was born and raised in Cyprus. He studied Business Administration at the University of Boston and it was thereafter that he discovered his passion for the culinary arts. When he returned to Greece, he worked as a chef at Dash restaurant  in the area of Kifissia for 3 consecutive years. In 1992 he returns to the USA in order to acquire further training and knowledge at the side of the two known chefs Charlie Trotter and Jackie Pluton. In 2003 he takes over the kitchen at restaurant ‘’48’’ where he remained until 2008, managing to elevate its fame within the list of the 100 top restaurants of the world in ‘’Restaurant Magazine’’. In February 2010 he opens the first Πbox restaurant in Kifissia while he also collaborates with Gastronomos magazine of daily newspaper ''Kathimerini'' ever since.

 

Multi-awarded Chef Christoforos Peskias will be at Kyrimai Hotel in Gerolimenas in Mani of the Peloponnese for the upcoming 3-day National break of the 28^th of October, to give the perfect ending to a successful summer season and to an equally successful cooperation. 

From: Eva Kanellopoulos

back